Tarragon-Rubbed Turkey Breast

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Crock Pot

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Ingredients

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 teaspoons dried tarragon

2 tablespoons unsalted butter, softened

3 to 4 pounds boneless turkey breast

1 tablespoon instant flour, (or 2 teaspoons cornstarch)

2 tablespoons cold water

1 teaspoon gravy seasoning, such as Kitchen Bouquetâ„¢

salt and pepper, to taste

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