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Mozzarella Macaroni And Cheese

Photo: Betty Crocker


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Ingredients for 4 servings

2 cups uncooked elbow macaroni

2 tablespoons butter

2 tablespoons Gold Medal® all-purpose flour

1 teaspoon salt

1 teaspoon grated or very finely chopped garlic

2 cups milk

2 cups shredded mozzarella cheese (8 oz)

1/4 cup chopped fresh basil leaves

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