Devil’s Food Cupcakes With Chocolate Ganache

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1 C Flour

1/4 C unsweetened cocoa powder

3/4 t baking soda

1/4 t salt

1/2 C granulated sugar

1/2 C firmly packed brown sugar

4 T unsalted butter at room temperature

1 large egg, at room temperature

1 t vanilla extract

1/2 C luke warm water

1/4 C buttermilk

3/4 C Cream

2 T real butter, melted

8 oz semi-sweet or dark chocolate, chopped

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