Fall Foliage Lemongrass Soup

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2 Tbs. peanut oil, divided

1 large onion, thinly sliced (1 1/2 cups)

3 Tbs. minced fresh lemongrass

3 cloves garlic, minced (1 Tbs.)

1 Tbs. minced fresh ginger

1 lb. rutabaga, peeled and cut into 1/2-inch pieces (3 cups)

3 Tbs. low-sodium soy sauce

3 cups Brussels sprouts, quartered (12 oz.)

1 large red bell pepper, cut into 1-inch strips

1 cup cilantro leaves, chopped, plus a few sprigs for garnish

2 Tbs. lime juice

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