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Ready-To-Bake Pear-Almond Tart

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Every Day with Rachael Ray
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
51%
CHOL
2%
SOD
5%

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Ingredients for 8 servings

1 tablespoon unsalted butter

3 firm ripe pears--peeled, cored and quartered

1 1/2 tablespoons fresh lemon juice

3 tablespoons sugar

1/2 teaspoon ground ginger

1/4 cup plus 2 tablespoons sliced blanched almonds

1 teaspoon pure vanilla extract

Flour, for dusting

1 9-inch sheet puff pastry

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