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Eggplant Tahini Basil Crostini

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Uploaded by: The Shiksa in the Kitchen


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1 eggplant (1 lb), roasted

1/3 cup tahini paste

1 tbsp fresh lemon juice, or more to taste

1/2 tbsp extra virgin olive oil, plus more for brushing crostini

1/4 tsp crushed garlic

1/4 tsp salt, or more to taste

1/2 cup fresh basil leaves, divided

1 sourdough baguette

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