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Carnitas (A Lighter Version)

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
59%
CHOL
36%
SOD
45%

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Ingredients for 4 servings

1 (3-4 lb) pork butt or shoulder, fat trimmed and cut into 2 inch pieces

1 teaspoon salt

1 tablespoon oil

2 cups water (or beer)

3/4 cup orange juice

1/4 cup lime juice

4 cloves garlic, chopped

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon oregano

1/2 teaspoon pepper

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