Mystic Mushroom Paella

By Food52
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4- 4 1/2 cups your best homemade heated stock, seasoned with fresh herbs

pinch of saffron threads

Arcun or olive oil

1 pound Matsutake mushrooms, sliced

1 pound crimini mushrooms

1 red bell pepper, cored and sliced into 1/2 inch strips

6 cloves garlic, peeled and minced

2-3 cippolini onions or 1 very large yellow onion, chopped

1 inch fresh ginger, grated (and peeled)

1 small heirloom tomato, grated, seeded, salted, and drained (mine was yellow this time)

1/4 cup dry white wine

1/4 cup sake

kosher or sea salt to taste

fresh milled pepper to taste

3/4 cups bamboo rice, rinsed

3/4 cups carnaroli rice, rinsed

1 bunch Japanese trefoil or cilantro

bunch of flat leaf parsley, chopped

2 scallions, chopped

8 fresh lemon wedges

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