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Cook The Book: Mascarpone-Stuffed French Toast

Nutrition per serving    (USDA % daily values)
CAL
10625
FAT
3540%
CHOL
111%
SOD
41%

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Ingredients for 4 servings

4 ounces (1/2 cup) mascarpone, at room temperature

1 tablespoon heavy cream

1 tablespoon granulated sugar

1/2 to 1 ounce 62 percent semisweet chocolate (to taste), melted and cooled

Twelve 1/4- to 3/8-inch slices day-old brioche

3 large eggs

1 1/2 cups half-and-half

1 to 2 tablespoons (1/2 to 1 ounce) unsalted butter

62 percent semisweet chocolate for grating

maple syrup, warmed

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