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Herbed Cream Cheese Cucumber Rounds

Nutrition per serving    (USDA % daily values)
CAL
18
FAT
4%
CHOL
2%
SOD
2%

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Ingredients for 32 servings

4 oz cream cheese, softened

2 tablespoons thinly sliced fresh mint

2 teaspoons finely chopped fresh chives

1/2 teaspoon finely grated fresh lemon zest

1/4 teaspoon fresh lemon juice

1/8 teaspoon table salt

Pinch of cayenne, or to taste

1/2 medium seedless cucumber (usually plastic-wrapped)

3 medium radishes

Coarse sea salt for sprinkling

Special equipment: a Japanese Benriner* or other adjustable-blade slicer

Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

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