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Almond-Crusted Shrimp Cakes With Lemon Soy Mayonnaise

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 cup mayonnaise

1 1/2 teaspoons soy sauce

1/2 teaspoon finely grated fresh lemon zest

1 teaspoon fresh lemon juice

1/4 teaspoon hot sauce, or to taste

1 bacon slice, chopped

3/4 lb large shrimp in shell (21 to 25 per lb), peeled and deveined

1 slice firm white sandwich bread

1/4 cup milk

1/2 cup chopped scallions (about 4)

2 tablespoons chopped fresh cilantro

2 teaspoons cornstarch

3/4 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon black pepper

2 cups sliced almonds (6 oz)

3 tablespoons vegetable oil

Garnish: lemon wedges and fresh cilantro leaves

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