Chicken Corn Chowder

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1 tablespoon butter

6 green onions

2 tablespoons all-purpose flour

2 cups chopped cooked chicken breast

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 (10-ounce) packages frozen corn kernels, thawed and divided

1 (14-ounce) can fat-free, less-sodium chicken broth

2 cups fat-free milk

1/2 cup (2 ounces) preshredded cheddar cheese

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