Mushroom Soup

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Nutrition per serving    (USDA % daily values)
CAL
291
FAT
81%
CHOL
36%
SOD
3%

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Ingredients for 4 servings

25 g mixed dried mushrooms

500 g white cup mushrooms

200 g onion (1)

10 g garlic (2 cloves)

150 ml double cream

150 ml milk

500 ml boiling water

15 ml olive oil

30 g unsalted butter

1 teaspoon of chopped chives (optional)

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