Loosey-Goosey Yogurt Panna Cotta With Grapefruit Curd

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A Cozy Kitchen
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1 1/2 cups whole milk, divided

1 1/2 teaspoon unflavored gelatin

1 vanilla bean, split and scraped

1/2 cup white granulated sugar

1/4 teaspoon salt

2 cups European-style whole milk yogurt

1/2 cup freshly squeezed ruby red grapefruit juice, strained

2 1/2 tablespoons unsalted butter, room temperature

1/4 cup granulated sugar

1 large egg yolk

1 large egg

Pinch salt

1 1/2 teaspoons freshly squeezed Meyer lemon juice

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