Quick Vegetable Soup With Walnut Pesto

By Oprah
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8 cups vegetable broth

2 bay leaves

3 cloves garlic , minced

1 onion , chopped

2 carrots , peeled and chopped

2 stalks celery , chopped

2 zucchini , halved lengthwise and chopped

2 yellow squash , halved lengthwise and chopped

1 cup button mushroom , halved

2 cups shelled peas (fresh or frozen)

Kosher salt and pepper , to taste

1 loaf crusty bread , optional

1 cup walnut pieces, toasted

1 clove garlic

2 tablespoons olive oil

2 tablespoons Parmesan cheese

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