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Cold Lentil Salad With Cucumbers And Olives

18 faves
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
65%
CHOL
6%
SOD
29%
Uploaded by: The Kitchn

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Ingredients for 6 servings

2 cups French lentils

2 garlic cloves, smashed

2 bay leaves

1/2 tablespoon whole grain mustard

1/2 teaspoon salt

2 tablespoons sherry vinegar

6 tablespoons extra virgin olive oil

2 medium cucumbers, chopped into 1/2-inch pieces

1 cup pitted kalamata olives, roughly chopped

3/4 cup loosely packed fresh mint, roughly chopped

1 cup ricotta or feta cheese

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