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Berber Chili

Nutrition per serving    (USDA % daily values)
CAL
495
FAT
119%
CHOL
61%
SOD
32%

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Ingredients for 4 servings

2 garlic cloves, minced

1/2 teaspoon paprika

1/2 teaspoon ground black pepper

1/2 teaspoon turmeric

1 teaspoon ground cumin

1/2 teaspoon powdered ginger

1/2 teaspoon salt

1 1/2 pounds leg of lamb, cut into 1/2-inch dice with fat removed

2 large onions, quartered

1/2 cup beef broth

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