Butternut Squash Fries

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DietsInReview.com
Nutrition per serving    (USDA % daily values)
CAL
30
FAT
8%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1 butternut squash (about 3 lbs), peeled, halved, seeded, cut into ½-inch thick about 4 or 5-inch long sticks (the bottom portion of squash will be c-shaped pieces)

1 Tbsp. canola oil

½ tsp kosher salt

¼ tsp freshly ground black pepper

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