“Rudolph’s Favorite Christmas Cookies”: Chocolate Chunk Cookies With Maraschino Cherry Nose, And Pretzel Stick Antlers

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The Cozy Apron
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2 ¼ cup all-purpose flour

1 tablespoon unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, room temp

1 ¼ cup brown sugar

¼ cup granulated sugar

2 eggs, whisked

1 teaspoon pure vanilla extract

1 tablespoon chocolate syrup

10 ounces semi-sweet (or milk) chocolate, chopped into chunks

34 pretzel sticks, broken in half (or enough for however many cookies you are making)

34 maraschino cherries (no stems), drained of liquid and well-dried with paper towel (or enough for however many cookies you are making)

Icing “Glue”

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