Fried Avocado Tacos With Sesame And Lime

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
138%
CHOL
42%
SOD
616%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1 cup sour cream

2 tablespoons canola oil

2 limes

2 cloves garlic, peeled and chopped

1 serrano pepper with seeds, chopped

1 bunch cilantro leaves and tender stems (about 2 cups)

1 teaspoon kosher salt

1/2 small green cabbage, cored and shredded

2 teaspoons toasted sesame oil

3 tablespoons sesame seeds, divided

pinch kosher salt

canola oil for frying

2 cups corn flakes

1 teaspoon aleppo chile flakes

1 tablespoon sugar

1 egg, beaten

2 ripe but firm-ish avocados

corn tortillas, warmed

1/2 cup crumbled cotija cheese, for serving

lime wedges, for serving

1 pound dried pinto beans, soaked overnight

2 dried bay leaves

3 garlic cloves, peeled

1 piece of salt pork, about 3 ounces

kosher salt

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