Asparagus And Prosciutto With Lemon Vinaigrette

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
50%
CHOL
11%
SOD
31%

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Ingredients for 4 servings

2 tablespoons apple cider vinegar

1 tablespoon finely diced shallot

2 teaspoons finely grated lemon zest

1 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds asparagus

1/2 teaspoon kosher salt

4 thin slices prosciutto, about 2 ounces total

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