Spicy Mexican Coffee Gelée

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Farmgirl Gourmet


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2 cups cold brewed strong coffee

1 Thai chile

1/2 cup granulated sugar

1/4 cup water + 1 tablepsoon (divided)

1 1/2 teaspoons unflavored gelatin

2 teaspoons Mexican vanilla (or other good vanilla)

1/4 cup brown sugar, packed

1 cup chilled heavy whipping cream

1/2 Aji Panca chile, toasted and crushed with a mortar & pestle (or 1/4 of a pasilla)

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