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Chicken Stock

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Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
24%
CHOL
7%
SOD
4%

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Ingredients for 7 servings

1 tablespoon black pepper corns, toasted

6 sprigs Italian parsley

1 cup dry white wine

3 large carrots , peeled and roughly chopped

2 bay leaves , broken in half

3 tablespoons unsalted butter

8 ounces mushrooms , roughly chopped

3 large stalks celery , roughly chopped

6 sprigs thyme

1 head garlic , cut horizontally in half

6 basil leaves

1 tablespoon virgin olive oil

1 large onion , roughly chopped

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