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Vegetarian Tortilla Soup

144 faves
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
12%
CHOL
0%
SOD
53%
Uploaded by: Stacie Bllis

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Ingredients for 6 servings

4 teaspoons neutral oil, such as grapeseed, divided

1 onion, chopped, divided

4 cloves of garlic, chopped, divided

2 1/2 cups chopped sweet potato (1/2″ dice), divided (from about 1 medium or 1/2 extra large sweet potato, total)

4 1/2 cups vegetable broth, divided

1 15-ounce can of black beans, rinsed and drained

Salt, to taste

1 1/2 teaspoons dried oregano

1 teaspoon ground cumin

Pinch-scant 1/4 teaspoon ground chipotle chile powder, optional

1 15-ounce can tomato sauce

1 tablespoon canned chopped mild green chiles

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