FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spicy Thai Beef Salad With Mizuna

2 faves
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
100%
CHOL
71%
SOD
250%

Comments

Add a comment

Ingredients for 2 servings

3/4 lb flank steak

¼ cup fresh mint leaves, coarsely chopped

¼ cup cilantro leaves, coarsely chopped

1 shallot, sliced very thin

½ pint cherry tomatoes

1/4 cup chopped unsalted roasted peanuts

3-5oz mizuna (or baby arugula)

2 cloves garlic, pushed through a press

2-3 tsp siracha (or you can use minced Thai chilies)

½ tsp chili powder

2 tbsp sugar

5 tbsp fish sauce

3 limes, juiced

½ tbsp sesame oil

You might also like

Spicy Thai Beef Salad With Mizuna
Food52
Summer Steak Salad With Ginger-Lime Dressing
Epicurious
Spicy Thai Beef Salad With Mizuna
Big Girls Small Kitchen
Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste