Peanut Butter And Jelly Whoopie Pies

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Parade Magazine

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Ingredients

1¼ cups flour

1 tsp baking powder

½ tsp salt

1 cup packed brown sugar

⅔ cup creamy peanut butter

1 stick (½ cup) unsalted butter, at room temperature

1 large egg

1 tsp vanilla extract

½ cup whole milk

3 large egg whites

½ cup sugar

¼ tsp salt

2 sticks (1 cup) butter, cut into bits, at room temperature

½ cup Concord grape jelly, plus more for spreading

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