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Sunday Brunch: Spinach And Gruyã¨Re Strata

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
74%
CHOL
106%
SOD
20%

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Ingredients for 8 servings

1/2 x loaf french or Italian bread (8 ounces), cut in to 1/2 inch thick slices; supermarket bread is fine

4 tbsp unsalted butter, softened

4 x shallots or 1 small onion, minced

1 10 ounce ounce package chopped frozen spinach, thawed and squeezed dry

salt

pepper

6 ounces Gruyère cheese, shredded (Havarti, sharp cheddar, and Colby are also good)

6 x large eggs

1 3/4 cups half-and-half

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