Braised Rabbit With Grainy Mustard Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
76%
CHOL
149%
SOD
56%

Comments

Add a comment

Ingredients for 8 servings

2 (3-pound) rabbits*, each cut into 6 serving pieces

1 1/2 teaspoons salt

1 teaspoon black pepper

3 to 4 tablespoons vegetable oil

1 3/4 cups reduced-sodium chicken broth (14 fluid ounces

2 medium onions, finely chopped (2 cups)

3 large garlic cloves, finely chopped

1 teaspoon chopped fresh thyme

3/4 stick (6 tablespoons) cold unsalted butter, cut into tablespoon pieces

2 1/2 cups dry white wine

1/3 cup Dijon mustard

1/4 cup whole-grain mustard

2 teaspoons cornstarch

2 tablespoons cold water

Garnish: fresh thyme sprigs

You might also like

Braised Rabbit (Or Chicken) In The Style Of The...
La Tavola Marche
La Mamma’s Braised Rabbit
Chez Pim
Braised Rabbit Pie
Donal Skehan
Braised Rabbit With Prunes
Simply Recipes
Braised Rabbit With Mushrooms And Celery Root
Saveur
Braised Rabbit With Egg Noodles
Epicurious
Braised Rabbit With Olives
Epicurious
Braised Rabbit With Mustard And Fennel
Food & Wine
Braised Rabbit With Cracked Olives
Martha Stewart
Braised Rabbit With Olives And Preserved Lemon
Georgia Pellegrini