Pork Fried Rice

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Details

15 Ingredients

• 3 Tbsps soy sauce
• 5 tsps rice vinegar
• 1 Tbsp asian sesame oil
• 1/4 tsp sugar
• 1/4 cup solid vegetable shortening
• 3/4 lb Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick
• 1/2 cup frozen peas, thawed
• 2 large shiitake mushrooms, stems discarded and caps thinly sliced
• 1 carrot, cut into 1/3-inch dice
• 1 head baby bok choy, halved lengthwise and thinly sliced crosswise
• 4 large eggs, lightly beaten
• 6 cups cold cooked Japanese short-grain rice
• 2 scallions, thinly sliced
• Pinch of freshly ground pepper
• Kosher salt