Okra, Corn, And Jalapeño Skillet Salsa

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1 tablespoon canola oil

1 cup fresh yellow corn kernels (about 2 ears)

1 pound okra, cut into 1/2-inch pieces (about 3 1/2 cups)

1 cup chopped fresh spinach

1/4 cup bottled pickled jalapeño pepper slices

3/4 cup chopped tomato (about 1 medium)

1 tablespoon fresh lime juice

1/8 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, minced

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