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Chinese Chicken Stew With Black Fungus

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Rasa Malaysia
Related tags
main-dish dairy free low carb nut free dinner asian chinese
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
41%
CHOL
47%
SOD
45%
Uploaded by: Rasa Malaysia

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Ingredients for 2 servings

1 tablespoon oil

1-inch piece ginger, peeled and sliced into thin pieces

8 oz chicken thigh or chicken leg, cut into pieces

2-3 pieces black fungus, soaked in warm water until soft and cut into pieces

2 stalks scallions, cut into 2-inch lengths

1 tablespoon oyster sauce

1 teaspoon soy sauce

5 tablespoons water

1/2 teaspoon Shaoxing wine (optional)

1/2 teaspoon sesame oil

1/4 teaspoon sugar

3 dashes white pepper

1 scant teaspoon cornstarch

Pinch of salt

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