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Olive Crusted Rack Of Lamb

18 faves
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
193%
CHOL
87%
SOD
53%

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Ingredients for 2 servings

1 French-trimmed rack of lamb (6 – 8 ribs)

125 g pitted black olives

2 handfuls of finely grated Parmesan

A handful of flat leaf parsley, chopped

A handful of fresh mint, chopped

The zest of 2 lemons

4 – 6 cloves of garlic, chopped

Salt and pepper

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