Tuna With Avocado-Wasabi Puree

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New Asian Cuisine


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2 avocados, cut into small chunks

1 tablespoon wasabi

1 tablespoon fresh squeezed lime juice

1 teaspoon salt

2 tablespoons chopped chives (you can substitute with finely chopped scallions)

4 tuna steaks, about 3/4 inch thick (about 2 pounds)

1/2 cup soy sauce

1/4 cup olive oil

3 cloves garlic, grated

fresh ground black pepper

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