Blueberry- Cinnamon Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
14%
CHOL
20%
SOD
23%

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Ingredients for 15 servings

1/4 cup oats

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup egg substitute (or 2 eggs)

1/4 cup butter , softened

1 1/4 cups low-fat buttermilk

1 cup fresh blueberries

1 teaspoon ground cinnamon , divided

1 teaspoon baking soda

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