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Lemon Israeli Couscous

1 fave
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
14%
CHOL
1%
SOD
6%

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Ingredients for 8 servings

1 tablespoon olive oil

1/3 cup finely chopped yellow onion

1 1/2 cups Israeli couscous

2 cups chicken stock or top-quality chicken broth, or more if needed

1 cup frozen petite peas

3 tablespoons finely chopped fresh mint

1 tablespoon finely grated lemon zest

2 tablespoons freshly squeezed lemon juice

1 tablespoon minced fresh flat-leaf parsley

1 tablespoon extra-virgin olive oil

Salt and freshly ground black pepper

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