Fettuccine With Artichokes, Mint And Olives

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
82%
CHOL
35%
SOD
144%
Uploaded by: Stacie Bllis

Comments

Wow is very nice I love pasta
774c7c8d6357   •  15 Jul   •  Report
I make this all the time and it's ALWAYS delicious!!
65d37d215f86   •  6 Jul   •  Report
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Ingredients for 4 servings

1 tablespoon salt, plus more to taste

1 lb of fettuccine

1/4 cup extra virgin olive oil

3 tablespoons butter

2 cloves of garlic, peeled and smashed

1 teaspoon red pepper flakes (optional)

2 (13.75-ounce) cans artichoke bottoms (you can substitute artichoke hearts), cut into 1/2″ pieces

Zest of 1/2 a lemon

Juice of 1 fresh lemon

1/4 cup pitted, cured black olives

1/4 cup chopped fresh mint

Grated Parmesan, to serve (optional)

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