Roasted Strawberry-Miso Ice Cream

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David Lebovitz
Uploaded by: David Lebovitz

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Ingredients

1 pound (450g) strawberries

3 tablespoons golden syrup, maple syrup, or light-flavored honey

1/2 teaspoon balsamic vinegar

a few turns of black pepper

1 cup (250ml) whole milk

1/2 cup (100g) sugar

5 large egg yolks

2 tablespoons white miso (such as saikyo, shiro, or shinshu)

1 3/4 cups (430ml) heavy cream

1/4 teaspoon vanilla extract

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