Sea Scallops, Arugula, And Beet Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
34%
CHOL
19%
SOD
39%
Uploaded by: Skinny Taste

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Ingredients for 4 servings

1 tbsp red wine vinegar

1 tbsp cider vinegar

2 tbsp olive oil

1 tsp minced shallots

1 1/2 tbsp raw honey

2 cups diced cooked and peeled yellow beets*

1/4 cup crumbled goat cheese

12 large sea scallops (18 oz)

olive oil cooking spray

kosher salt and pepper to taste

5 oz baby arugula

8 grape tomatoes, halved

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