Roasted Red Pepper Pesto Pasta

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients

16 oz. jar roasted red peppers (or use 3-4 fresh roasted peppers)

1/4 cup packed fresh basil leaves (10-15 leaves)

2 cloves garlic, peeled

1/2 cup parmesan cheese

1/2 cup finely chopped walnuts

1/4 cup olive oil

16 oz. package DaLallo Organic Whole Grain Pasta, any variety

Salt and pepper

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