Fig-Olive Tapenade

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
40%
CHOL
1%
SOD
18%

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Ingredients for 6 servings

1/2 cup (85 g) stemmed and quartered dried Black Mission figs

1 cup (250 ml) water

1 cup (170 g) black olives, rinsed and pitted

1 garlic clove, peeled

2 teaspoons capers, rinsed and drained

2 anchovy fillets

2 teaspoons whole-grain mustard

1 teaspoon finely chopped fresh rosemary or thyme

1 1/2 tablespoons lemon juice

1/4 cup (60 ml) extra virgin olive oil

Coarse salt and freshly ground black pepper

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