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Carrot Bread

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The Foodies' Kitchen
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vegetarian rosh hashanah
Uploaded by: The Foodies' Kitchen

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Ingredients

4 tablespoons cold butter

2 cups all-purpose flour

1 cup brown sugar

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

¾ cup whole milk

1 tablespoon orange juice

1 egg

1 ½ cups grated carrots

½ cup sliced almonds

1 tablespoon of brown sugar for sprinkling

dash of nutmeg

dash of cinnamon

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