Roasted Red Pepper And Artichoke Hummus

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What's Gaby Cooking
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Ingredients

14 oz garbanzo beans, drained and rinsed

2 roasted red peppers, peeled

14 oz artichoke hearts, drained

1/4 cup tahini

3 cloves garlic, peeled

2 tsp red pepper flakes

2 tbsp olive oil

1 tsp sea salt

1 tsp black pepper

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