Roasted Garlic Aioli

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Ingredients

1 garlic bulb

1 tablespoon olive oil

1/4 cup pasteurized eggs

1 (6-ounce) jar marinated artichoke hearts (about 1/4 cup)

Juice of 1 lemon (about 3 tablespoons)

1 tablespoon Dijon mustard

Sea salt, to taste

Freshly ground pepper, to taste

1/2 cup canola or safflower oil

1/4 cup olive oil

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