Shrimp-And-Corn Quesadillas With Avocado Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
196%
CHOL
89%
SOD
98%

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Ingredients for 4 servings

1/2 cup chopped red onion plus 1/3 cup thinly sliced red onion

1/2 cup plus 1 tablespoon extra-virgin olive oil

1 pound large shrimp, peeled and deveined

Salt and pepper

Grated peel of 1 lime plus 2 tablespoons lime juice

1/4 cup flat-leaf parsley

8 large flour tortillas

2 cups shredded mozzarella cheese (about 8 ounces)

1 cup frozen corn kernels

2 avocados, chopped

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