Grilled Cheese-And-Kale Sandwiches With Tomato Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
121%
CHOL
40%
SOD
34%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

1/2 onion, finely chopped

1 carrot, finely chopped

1 14 1/2 ounce can chopped tomatoes

1 14 ounce can vegetable broth

1/2 cup heavy cream

Salt and pepper

1 pound kale, tough stems removed and leaves chopped

8 slices multigrain bread

8 slices havarti cheese

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