Toffee Caramel Latte

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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2 shots espresso (4 Tb.)

6 oz. steamed milk (3/4 cup)

2/3 oz. toffee nut syrup (1 1/2 Tb.)

1/3 oz. caramel sauce (3/4 Tb.)

Whipped Cream and Caramel Sauce to Garnish

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