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Sweet Potato Veggie Burgers

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Ingredients

2 cans cannellini white beans, drained

1 large sweet potato, baked/peeled/mashed (about 2 cups)

2 Tbsp tahini

2 tsp maple or agave syrup

1 tsp lemon pepper seasoning OR Cajun seasoning (or another fave spice!)

1/4 cup wheat flour

optional: additional seasoning (whatever you have on hand - I used a few dashes cayenne, black pepper and a scoop of nutritional yeast)

salt to taste if needed

plentiful Panko crumbs

safflower oil for pan

burgers: avocado, Dijon mustard, grain buns, romaine, onion, olive oil, pepper

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