Kare Kare

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1 kg ox tail

1 cup unsalted peanut butter

1/4 cup ground toasted rice

1 large red onions, diced

1 whole garlic, minced

1/4 cup annatto seeds soaked in 1/2 cup boiling water

3 tbsp brown sugar

4 cups beef stock




Freshly ground black pepper

Bagoong (fermented shrimp paste)

3 pieces eggplant, sliced

1 bundle string beans, sliced

1 bunch Baby Bok Choy

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