Bacon Barbecue Oysters

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1 bunch fresh thyme

extra virgin olive oil

1/2 onion, chopped

2 garlic cloves, chopped

1/4 cup fresh chile peppers, chopped

2 cups ketchup

1/4 cup brown sugar

1/4 cup molasses

1/8 cup white vinegar

1 tablespoon dry mustard

1 teaspoon ground cumin

1 teaspoon pimenton (smoked paprika)

freshly ground black pepper

2 dozen large oysters on the half shell

crispy cooked bacon, roughly chopped, or broken by hand

yellow celery leaves (the very centers of the hearts), washed

lemon wedges

sliced fresh chiles

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