Ethiopian Chicken Doro Wat Recipe

118 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
74%
CHOL
167%
SOD
260%
Uploaded by: Food Republic

Comments

Add a comment

Ingredients for 4 servings

1/4 cup lemon juice

2 tablespoons salt, plus more as needed

4 bone-in chicken thighs

3 cups chopped onions

3 garlic cloves, minced

1 tablespoon peeled, minced fresh ginger (1/2-inch piece)

water (optional)

1/4 cup butter

2 tablespoons paprika

1 cup berbere paste

3/4 cup chicken stock

1/4 cup red wine

1 teaspoon cayenne pepper, or to taste

freshly ground black pepper

4 hard-boiled eggs, peeled

injera bread or hot cooked rice, to serve

You might also like

Doro Wat With Quick Injera Recipe
A Spicy Perspective
Doro Wat (Spicy Ethiopian Chicken Stew)
Nom Nom Paleo
Doro Wat
Washington Post
Ethiopian Doro Wat (Chicken Stew)
Food.com